(02-12-2015, 03:02 PM)Gegenji Wrote: Yes, two parts dry gin and one part dry vermouth, shaken rather than stirred as per his request. Of course, he would have also would have begrudgingly accepted ratios of 3:1 or 4:1, since they were also technically still valid martinis. He preferred his at the proper 2:1, however. The proper ratio for a proper martini, made in the proper manner to be imbided at the proper location.OOC:
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Another Round (Open) |
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RE: Another Round (Open) |
02-12-2015, 03:05 PM
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